Coffee Shop

COFFEE AND DESSERTS


Danni’s Version of Apple or Peach Cobbler

When I decided to make a cobbler, I wanted it done my way. So, I combined three recipes and this is what I came up with

Ingredients

  • 1/2 cup butter, melted

 

  • 1 (16 ounce) package frozen peach slices
  • 2/3 cup white sugar
  • 1/2 cup water

 

Use half for bottom crust/save half for topping

  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Mix and set aside half the mixture then add
  • 1/2 cup white sugar
  • Use this portion as the bottom crust

 

  • Mix the other half of the mixture with brown sugar 1/2 cup or to taste
  • Spread on top of the cobbler

              Bake at 350 degrees for 40 – 60 minutes.


Blueberry Sour Cream Coffee Cake

Ingredients

(The link to view the recipe on Allrecipes is:  armagazine.com/2xbymrM )
 
  • 1 cup butter, softened
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 5/8 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup fresh or frozen blueberries
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped pecans
  • 1 tablespoon confectioners’ sugar for dusting

Caramel Apple Cheesecake

http://www.southernliving.com/food/entertaining/22-top-rated-dessert-recipes#caramel-apple-cheesecake-tart-recipe

Ingredients

  • CRUST
  • 1 cup finely ground gingersnap cookie crumbs (about 24 to 28 cookies)
  • 1/2 cup finely chopped toasted pecans
  • 1/4 cup butter, melted
  • 2 tablespoons light brown sugar
  • Vegetable cooking spray
  • FILLING
  • 2 (8-oz.) packages cream cheese, softened
  • 3/4 cup firmly packed light brown sugar
  • 1 large egg
  • 1/4 teaspoon apple pie spice
  • TOPPING
  • 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch-thick wedges
  • 1/3 cup firmly packed light brown sugar
  • 1 tablespoon butter
  • 2 tablespoons apple jelly

Ginger-Peach Shortbread Cobbler

http://www.myrecipes.com/recipe/ginger-peach-shortbread-cobbler

Ingredients

  • 1 cup butter, softened
  • 1/2 cup loosely packed light brown sugar
  • 1/8 teaspoon kosher salt
  • 2 1/4 cups plus 3 Tbsp. all-purpose flour, divided
  • 1 (1/2-inch) piece fresh ginger, peeled
  • 3/4 cup turbinado sugar, divided
  • 7 to 9 medium-size peaches (such as ‘Elberta’), halved
  • 2 tablespoons fresh lemon juice
  • 1 large egg white, lightly beaten
  • 2 teaspoons granulated sugar

FROM FOOD TO LOVE

White chocolate and strawberry meringue cake

http://www.foodtolove.com.au/recipes/white-chocolate-and-strawberry-meringue-cake-10813

Ingredients

  • egg whites, at room temperature
  • 3/4 cup caster sugar, plus 3/4 cup extra
  • 1 cup desiccated coconut
  • 1/2 cup plain flour
  • 100 g unsalted butter, melted, cooled
  • 3 cups thickened cream
  • 150 g white eating chocolate, grated, plus 50 g extra
  • 500 g strawberries, sliced, plus 250 g extra, quartered
  • icing sugar, to dust

Coffee Bars

 

Coffee Bars by Rosina at All Recipes

(Click on the picture to read the article)

 


coffee-1

 

What is French Roast coffee?

(Click on the picture to read the article)

 


classic-apple-tart-tatin

 

Apple Tart Tatin

(Click on the picture to see the recipe)

 


tiramisu

 

Tiramisu

(Click on the picture to see the recipe)

 


scones

 

Raspberry-White Chocolate Scones from Pastry Affair

(Click on the picture to see the recipe)

 


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