A selection of closely-guarded recipes from the Delectable Delights café in Serenity Bay

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Danni’s Version of Apple or Peach Cobbler

When I decided to make a cobbler, I wanted it done my way. So, I combined three recipes and this is what I came up with

Ingredients

• 1/2 cup butter, melted

 

• 1 (16 ounce) package frozen peach slices
• 2/3 cup white sugar
• 1/2 cup water

 

Use half for bottom crust/save half for topping

• 1 cup all-purpose flour
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• Mix and set aside half the mixture then add
• 1/2 cup white sugar
• Use this portion as the bottom crust

 

• Mix the other half of the mixture with brown sugar 1/2 cup or to taste
• Spread on top of the cobbler

              Bake at 350 degrees for 40 – 60 minutes.

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Blueberry Sour Cream Coffee Cake

Ingredients

(The link to view the recipe on Allrecipes is:  armagazine.com/2xbymrM )

• 1 cup butter, softened
• 2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 1 5/8 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup fresh or frozen blueberries
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped pecans
• 1 tablespoon confectioners’ sugar for dusting

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Caramel Apple Cheesecake

http://www.southernliving.com/food/entertaining/22-top-rated-dessert-recipes#caramel-apple-cheesecake-tart-recipe

Ingredients

• CRUST
• 1 cup finely ground gingersnap cookie crumbs (about 24 to 28 cookies)
• 1/2 cup finely chopped toasted pecans
• 1/4 cup butter, melted
• 2 tablespoons light brown sugar
• Vegetable cooking spray
• FILLING
• 2 (8-oz.) packages cream cheese, softened
• 3/4 cup firmly packed light brown sugar
• 1 large egg
• 1/4 teaspoon apple pie spice

• TOPPING
• 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch-thick wedges
• 1/3 cup firmly packed light brown sugar
• 1 tablespoon butter
• 2 tablespoons apple jelly

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Ginger-Peach Shortbread Cobbler

http://www.myrecipes.com/recipe/ginger-peach-shortbread-cobbler

Ingredients

• 1 cup butter, softened
• 1/2 cup loosely packed light brown sugar
• 1/8 teaspoon kosher salt
• 2 1/4 cups plus 3 Tbsp. all-purpose flour, divided
• 1 (1/2-inch) piece fresh ginger, peeled
• 3/4 cup turbinado sugar, divided
• 7 to 9 medium-size peaches (such as ‘Elberta’), halved
• 2 tablespoons fresh lemon juice
• 1 large egg white, lightly beaten
• 2 teaspoons granulated sugar

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FROM FOOD TO LOVE

White chocolate and strawberry meringue cake

http://www.foodtolove.com.au/recipes/white-chocolate-and-strawberry-meringue-cake-10813

Ingredients

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Coffee Bars by Rosina at All Recipes

(Click on the picture to read the article)

 

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What is French Roast coffee?

(Click on the picture to read the article)

 

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Tiramisu

(Click on the picture to see the recipe)

 

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Raspberry-White Chocolate Scones from Pastry Affair

(Click on the picture to see the recipe)

 

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