A selection of closely-guarded recipes from the Delectable Delights café in Serenity Bay
Danni’s Version of Apple or Peach Cobbler
When I decided to make a cobbler, I wanted it done my way. So, I combined three recipes and this is what I came up with
Ingredients
- 1/2 cup butter, melted
- 1 (16 ounce) package frozen peach slices
- 2/3 cup white sugar
- 1/2 cup water
Use half for bottom crust/save half for topping
- 1 cup all-purpose flour
- 1/2 cup milk
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- Mix and set aside half the mixture then add
- 1/2 cup white sugar
- Use this portion as the bottom crust
- Mix the other half of the mixture with brown sugar 1/2 cup or to taste
- Spread on top of the cobbler
Bake at 350 degrees for 40 – 60 minutes.
Blueberry Sour Cream Coffee Cake
Ingredients
(The link to view the recipe on Allrecipes is: armagazine.com/2xbymrM )
- 1 cup butter, softened
- 2 cups white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 5/8 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped pecans
- 1 tablespoon confectioners’ sugar for dusting
Caramel Apple Cheesecake
http://www.southernliving.com/food/entertaining/22-top-rated-dessert-recipes#caramel-apple-cheesecake-tart-recipe
Ingredients
- CRUST
- 1 cup finely ground gingersnap cookie crumbs (about 24 to 28 cookies)
- 1/2 cup finely chopped toasted pecans
- 1/4 cup butter, melted
- 2 tablespoons light brown sugar
- Vegetable cooking spray
- FILLING
- 2 (8-oz.) packages cream cheese, softened
- 3/4 cup firmly packed light brown sugar
- 1 large egg
- 1/4 teaspoon apple pie spice
- TOPPING
- 3 pounds tart apples (such as Granny Smith), peeled and cut into 1/2-inch-thick wedges
- 1/3 cup firmly packed light brown sugar
- 1 tablespoon butter
- 2 tablespoons apple jelly
Ginger-Peach Shortbread Cobbler
http://www.myrecipes.com/recipe/ginger-peach-shortbread-cobbler
Ingredients
- 1 cup butter, softened
- 1/2 cup loosely packed light brown sugar
- 1/8 teaspoon kosher salt
- 2 1/4 cups plus 3 Tbsp. all-purpose flour, divided
- 1 (1/2-inch) piece fresh ginger, peeled
- 3/4 cup turbinado sugar, divided
- 7 to 9 medium-size peaches (such as ‘Elberta’), halved
- 2 tablespoons fresh lemon juice
- 1 large egg white, lightly beaten
- 2 teaspoons granulated sugar
FROM FOOD TO LOVE
White chocolate and strawberry meringue cake
http://www.foodtolove.com.au/recipes/white-chocolate-and-strawberry-meringue-cake-10813
Ingredients
- 6 egg whites, at room temperature
- 3/4 cup caster sugar, plus 3/4 cup extra
- 1 cup desiccated coconut
- 1/2 cup plain flour
- 100 g unsalted butter, melted, cooled
- 3 cups thickened cream
- 150 g white eating chocolate, grated, plus 50 g extra
- 500 g strawberries, sliced, plus 250 g extra, quartered
- icing sugar, to dust
Coffee Bars by Rosina at All Recipes
(Click on the picture to read the article)
What is French Roast coffee?
(Click on the picture to read the article)
Tiramisu
(Click on the picture to see the recipe)
Raspberry-White Chocolate Scones from Pastry Affair
(Click on the picture to see the recipe)