Yesterday I published Dreams for Tomorrow on Amazon. It is a novella and the second story in the Serenity Bay series. In this story, we meet Mason Reed, owner and chef of the River Inn, and Amber Fuller, a waitress in his restaurant and almost-accountant.
Mason dreamed of escaping his frantic life in New York City and returning to Serenity Bay to open a bed-and-breakfast and restaurant. Now he lives by the mantra: Make the Inn profitable. Prove Dad wrong. Plan tomorrow’s menu. Love? No time even for a luscious almost-accountant.
Amber worked, studied, and saved every dime to make her dream a reality. She’s a few short months from moving and conquering the Big Apple. At last, she’ll attend plays, the orchestra, and eat at a restaurant after midnight. Her only problem now is to keep from falling for the hottest chef in northern Minnesota.
